I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my home likes crispy items. I have additional sliced inexperienced onions on the rice in advance of I flatten it. Good taste.
Weighing down the rice packs the rice alongside one another more tightly as it sets inside the fridge. This implies it is possible to Slice neater parts and they're going to crisp up better. Its also just generally truly irritating whenever you get tiny free bits of rice inside the pan once youre frying up the rice cakes!
crispy They invest in their crispies once per week or their toasters when just crispy about every 5 years or whatever it could be. With the Hansard archive
God I really like these. All your recipes are astounding. The top cookbook I have at any time owned. Not very as good given that the lovely Dozer but close.. I like him a great deal. Thanks for generating meals attention-grabbing yet again.